The meal we ordered was a platter to share of local foods. Chicken, egg, sausage and pork on top of crispy fries and a garden salad. I think the salad was the highlight - we’d had a week of fried, baked and stewed foods so the salad was so light and refreshing. As you can see from Jordyn’s face- the meal was impressive.
Tomorrow night we hope to try some traditional goulash soup.



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